Leftover turkey sandwiches with spicy onions

• 1/2 large onion
• 1/4 cup gochujang paste
• 1/4 tsp salt
• 1 stick butter
• 1 stick butter
• 2 1/2 cup chopped leftover turkey
• 1/4 tsp granulated garlic powder
• 2 tbsp mayonnaise
• 1 medium vine ripened tomato
• 8 slice dill pickle chips
• 2 large potato bread buns

1. Fry onions in butter 4 minutes add gochujang paste stir it in well
2. Let saute for 7 minutes stirring occasionally
3. Take the turkey put into a pan with melted butter to fry salt and add garlic fry the turkey till it heated I got mine just a bit crunchy
4. To the buns add mayonnaise pickles tomatoes turkey and then spicy onions
5. Got the gochujang paste at Asian market

onion, gochujang paste, salt, butter, butter, turkey, garlic powder, mayonnaise, tomato, pickle chips, bread buns

Taken from cookpad.com/us/recipes/339293-leftover-turkey-sandwiches-with-spicy-onions (may not work)