Mini Chopped Salad Cups

• 13 cups Cherry Tomatoes, Quartered
• 1/2 whole Avocado, diced
• 1/2 whole Cucumber, Peeled, Seeded And Diced
• 6 leaves Fresh Basil, Sliced
• 1 head Endive, Leaves Separated
• 1/4 cups Olive Oil
• 2 Tablespoons Lemon Juice
• 1/2 teaspoons Dijon Mustard
• 1 Tablespoon Chives, Minced
• Salt To Taste

1. Mix together cherry tomatoes, avocado, cucumber and fresh herbs.
2. Fill endive leaves.
3. Whisk together all ingredients for the chive vinaigrette.
4. Drizzle over chopped salad cups before serving.

cherry tomatoes, avocado, cucumber, fresh basil, endive, olive oil, lemon juice, dijon mustard, chives, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-chopped-salad-cups/ (may not work)