Molasses-Baked Beans

• 1 tablespoon olive oil
• 1/4 cup diced green bell pepper
• 1/4 cup diced onion
• One 48-ounce can baked beans (we like Allens or Bushs)
• 1/4 cup molasses
• 1/2 cup light-brown sugar
• 1 cup Neelys Barbecue Sauce (page 25)
• 1/3 cup Neelys Barbecue Seasoning (page 22)
• 1/2 cup chopped roast (or smoked) pork or beef

1. Preheat the oven to 275F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the bell pepper and onion, and saute them until they soften, 4 to 5 minutes.
4. Add the baked beans, molasses, brown sugar, Neelys Barbecue Sauce and Neelys Barbecue Seasoning to the skillet, and stir all the ingredients to combine.
5. Transfer the bean mixture to a 9 x 13-inch baking pan.
6. Add the meat, and stir well to combine.
7. Cover the pan with aluminum foil, and bake for 45 minutes.
8. Allow the beans to cool slightly, then serve warm, as a side dish.

olive oil, green bell pepper, onion, beans, molasses, lightbrown sugar, barbecue sauce, chopped roast

Taken from www.epicurious.com/recipes/food/views/molasses-baked-beans-375421 (may not work)