Frangipane Flan

• 8 ounces frozen puff pastry
• 3 tablespoons apricot jam
• 4 ounces butter or 4 ounces margarine, softened
• 4 ounces caster sugar
• 2 eggs
• 4 ounces ground almonds
• 3 drops almond extract

1. Roll out pastry and line flan 8" dish.
2. spread jam over pastry.
3. cream butter and sugar.
4. add eggs a little at a time.
5. beat in almonds and extract.
6. spread mixture over jam
7. roll out remaining pastry into strips and place over mixture.
8. bake 40-45 min at 190 degrees (375 farenheit).

pastry, apricot jam, butter, caster sugar, eggs, ground almonds

Taken from www.food.com/recipe/frangipane-flan-402706 (may not work)