Crunchy Rhubarb-Apple Salad

• 1/2 to 3/4 lb. thin, tender rhubarb, trimmed and cleaned
• 2 Granny Smith apples
• 2 stalks celery, diced
• 4 scallions, trimmed and sliced
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped, toasted walnuts

1. Cut rhubarb into 1/4-inch-long pieces.
2. Peel, core and dice apples.
3. Combine rhubarb, apples, celery, and scallions in mixing bowl, stirring to mix.
4. Stir in sour cream and blue cheese until ingredients are evenly coated.
5. Sprinkle with walnuts, and serve.

thin, apples, stalks celery, scallions, sour cream, blue cheese, walnuts

Taken from www.vegetariantimes.com/recipe/crunchy-rhubarb-apple-salad/ (may not work)