Chilli Jam

• 2 lbs yellow onions
• 2 ounces butter (approx)
• 6 small chilies (or to taste)
• 12 cup sugar
• 1 teaspoon garlic powder (or fresh)
• 1 dash soy sauce
• 12 teaspoon salt

1. in a heavy bottomed pan, (e. g. cast iron) fry onion in butter on low for about 15 mins, stirring frequently.
2. Don't let them brown.
3. Add chilli and garlic and continue cooking for another 15mins.
4. Add sugar, stir for about 15 mins, allowing the mixture to brown slightly.
5. Turn off heat, but keep stirring so it doesn't burn.
6. Keep in fridge.
7. Havent worked out the storage time yet; didn't last long enough.

yellow onions, butter, chilies, sugar, garlic, soy sauce, salt

Taken from www.food.com/recipe/chilli-jam-81517 (may not work)