Our Family's Pork Belly and Konnyaku

• 170 grams Thinly sliced pork belly
• 2 Konnyaku
• 50 ml Soy sauce (I use dashi soy sauce)
• 50 ml Mirin
• 1 tbsp Sugar
• 1 Green onions and sesame seeds

1. Cut the konnyaku into bite-sized pieces with a spoon, boil for a few minutes and drain well.
2. Cut the pork belly into 2 to 3 cm pieces.
3. Heat up a frying pan and add the pork belly pieces.
4. Stir-fry until crinkly.
5. Add the konnyaku.
6. When the konnyaku is coated with the fat from the pork, add the seasoning ingredients.
7. Put on a lid and simmer over medium heat for about 10 minutes.
8. Turn the heat up to high, take off the lid and stir-cook to evaporate most of the moisture and coat the pork and konnaku with the flavors.
9. Transfer to serving plates, sprinkle with sesame seeds and green onions and it's done.

pork belly, soy sauce, mirin, sugar, green onions

Taken from cookpad.com/us/recipes/168336-our-familys-pork-belly-and-konnyaku (may not work)