Jicama, Cucumber and Radish Salad with Lime Vinaigrette

• 1 bunch pink radishes (about 6), thinly sliced
• 1 english cucumber, peeled, cut in half lengthwise, and thinly sliced
• 1/2 small jicama, peeled and sliced into matchsticks
• 1/2 cup roughly chopped fresh cilantro
• Lime vinaigrette
• 1/2 teaspoon chile powder
• Kosher Salt
• 1/4 cup lime juice (about 2 limes)
• 1/2 teaspoon kosher salt
• 1/3 cup extra-virgin olive oil

1. This hardly seems like a recipe, but every time I serve it, people ask me how to make it.
2. So here it is!
3. This is great with a green salad or a composed salad.
4. Variations:
5. Lemon Vinaigrette:
6. Substitute lemon juice for the lime juice in lime vinaigrette.
7. Cumin Vinaigrette:
8. Add 1/2 teaspoon ground cumin to lemon Vinaigrette.
9. In a small bowl, whisk together the lemon juice and salt.
10. Drizzle the olive oil in a fine stream into the bowl while whisking to combine.

pink, cucumber, jicama, fresh cilantro, vinaigrette, chile powder, kosher salt, lime juice, kosher salt, extravirgin olive oil

Taken from www.cookstr.com/recipes/jiacutecama-cucumber-and-radish-salad-with-lime-vinaigrette (may not work)