Steve's Meat Loaf

• 2 pounds ground beef, lean
• 1 each eggs
• 1 dash nutmeg
• 1/4 teaspoon black pepper
• 1/2 cup soup, cream of mushroom
• 1/2 cup onions chopped
• 1/2 cup bread crumbs
• 13 cup marinara sauce
• 2 each garlic cloves minced
• 8 ounces soup, cream of mushroom
• 3 ounces mushrooms sliced
• 1/2 cup sour cream

1. Preheat oven to 425 degrees F.
2. Mix all ingredients together well, shape into loaf and put into a pan.
3. If you use a roasting rack instead of a bread pan, the loaf will be less greasy and you can use some of the drippings to make the sauce.
4. Bake 20 minutes uncovered at 425 degrees F.
5. Turn down the oven to 375F (190C).
6. and continue baking, uncovered, for 55 more minutes.

ground beef, eggs, nutmeg, black pepper, soup, onions, bread crumbs, marinara sauce, garlic, cream of mushroom, mushrooms, sour cream

Taken from recipeland.com/recipe/v/steves-meat-loaf-46776 (may not work)