Candy Cane Frozen Mousse

• 1 (225 g) package cream cheese
• 300 ml sweetened condensed milk
• 1 cup crushed candy cane (peppermint, cinnamon or wintergreen)
• 2 cups whipped cream

1. Beat cream cheese in a large mixing bowl until fluffy.
2. Gradually beat in sweetened condensed milk.
3. Add crushed candy canes and mix well.
4. Fold in whipped cream and pour into serving dish.
5. Cover and freeze 6 hours or until firm.
6. Garnish as desired and serve.

cream cheese, condensed milk, cane, whipped cream

Taken from www.food.com/recipe/candy-cane-frozen-mousse-195418 (may not work)