Broiled Chicken With Malt Vinegar Recipe

• 4 x chicken legs and thighs
• 3/4 c. malt vinegar
• 1/2 c. dry white wine
• 2 lrg shallots -- thinly sliced
• 2 Tbsp. fresh basil leaves or possibly 2 tsp. dry fresh grnd pepper -- to taste
• 1/4 tsp salt

1. Marinade: Combine everything but chicken and simmer for 2 min.
2. Pour the marinade over the chicken; cover with plastic and chill for 8 hrs or possibly overnight.
3. Preheat broiler.
4. Remove chicken from the marinade and arrange in a foiled lined broiled pan.
5. Broil 3 1/2" below (or possibly above) heat source for about 8 min brushing with the marinade.

chicken, malt vinegar, white wine, shallots, fresh basil, salt

Taken from cookeatshare.com/recipes/broiled-chicken-with-malt-vinegar-93237 (may not work)