Q&e Mexican Casserole

• 1 lb hamburger
• 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can celery soup
• 1 (10 1/2 ounce) can tomatoes and green chilies (regular or hot)
• 1 (15 ounce) can ranch style beans (pinto beans with chili seasoning)
• 8 -10 corn tortillas
• grated cheese

1. Brown hamburger and drain fat.
2. Add remaining ingredients and mix till combined.
3. Put into a 9 x 12 casserole dish and sprinkle with cheese.
4. Heat till hot and bubbly (30-45) minutes at 350 degrees.
5. For company, I will add extra cheese to the casserole, sour cream and guacamole on the table for guests to put on top of the casserole.
6. Easy to double.

hamburger, cream of chicken soup, tomatoes, ranch style beans, corn tortillas, grated cheese

Taken from www.food.com/recipe/q-e-mexican-casserole-262611 (may not work)