Mushroom Rice Pilaf

• 3 Tbsp. margarine or butter
• 2 cups sliced mixed mushrooms
• 1-1/2 cups instant white rice, uncooked
• 2 WYLER'S Instant Bouillon Beef Flavored Cubes
• 2 cups water
• 3/4 cup PLANTERS Sliced Almonds, toasted
• 2 Tbsp. chopped fresh parsley

1. Melt margarine in large skillet on medium-high heat.
2. Add mushrooms; cook and stir 3 to 4 min.
3. or until tender.
4. Add rice; cook 3 min., stirring frequently.
5. Meanwhile, dissolve bouillon in water.
6. Add to rice; stir.
7. Bring to boil.
8. Reduce heat to medium-low; cover.
9. Simmer 5 min.
10. or until liquid is absorbed.
11. Stir in almonds and parsley.

margarine, mixed mushrooms, instant white rice, water, parsley

Taken from www.kraftrecipes.com/recipes/mushroom-rice-pilaf-53481.aspx (may not work)