Layered Hot Artichoke and Feta Dip

• 1 (8 ounce) package light cream cheese spread
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 12 cup grated parmesan cheese
• 2 minced garlic cloves
• 1 small red pepper, chopped
• 1 (3 1/2 ounce) packagecrumbled reduced-fat feta cheese
• chips or cracker

1. Preheat oven to 350 degrees.
2. Mix cream cheese, artichokes, parmesan cheese, and garlic until well blended.
3. Spread into 9 inch pie plate or 3 cup ovenproof serving dish.
4. Top with red pepper and feta.
5. Bake for 20 minutes.
6. Serve with crackers or chips.

light cream cheese, hearts, parmesan cheese, garlic, red pepper, feta cheese

Taken from www.food.com/recipe/layered-hot-artichoke-and-feta-dip-402120 (may not work)