Ham And Chutney Sandwiches

• 4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
• 6 tablespoons sweet mustard (preferably sweetened with honey)
• 4 tablespoons mayonnaise
• 1/2 pound cooked, wafer-thin slices of ham
• 4 tablespoons chutney, preferably homemade

1. Split the french rolls or bread slices in half, sandwich fashion.
2. Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
3. Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney.
4. Cover with the mayonnaise bread slices and press to seal.

french rolls, sweet mustard, mayonnaise, ham, chutney

Taken from cooking.nytimes.com/recipes/10040 (may not work)