Chicken with Tomato & Tomatillo Salsa

• 6 whole Boneless, Skinless Chicken Breasts
• 2 whole Romas Tomatoes, Seeded
• 5 whole Tomatillo's Cleaned Well
• 6 cloves Garlic
• 2 whole Green Chiles From A Can
• 1 whole Chipotle Pepper
• 1/2 whole Onion
• 1 Tablespoon Chicken Bouillon
• 1 quart Water

1. You can do this two ways.
2. You can throw everything in a large saucepan and cook it until the chicken is cooked through, then remove the chicken and add the everything else to a blender and blend until smooth.
3. Or you can put all the ingredients except the chicken in a pot and boil until the tomatoes are mush, then blend, then add the chicken and cook until cooked through.
4. Lastly, shred the chicken and add back to sauce.
5. Either way, the end result is the same!
6. Use chicken to fill burritos, tacos, or enchiladas.

chicken breasts, romas tomatoes, garlic, green chiles, pepper, onion, chicken bouillon, water

Taken from tastykitchen.com/recipes/main-courses/chicken-with-tomato-tomatillo-salsa/ (may not work)