Leftover Turkey Casserole

• 2 cups cooked turkey, cubed
• 2 cups frozen spinach
• 1 (10 1/2 ounce) cancondensed cream of onion soup
• 1 cup sour cream
• 14 cup milk
• 1 cup colby jack shredded cheese
• 1 cup Ritz cracker, crumbed
• salt and pepper, to taste

1. Preheat oven to 375.
2. In a large mixing bowl, combine turkey, spinach, soup, sour cream, milk, salt and pepper.
3. Pour mixture into a 4x10 casserole dish.
4. Sprinkle cheese over casserole and top with cracker crumbs.
5. Bake 35-45 minutes, until crumbs are golden brown.

turkey, frozen spinach, cream of onion soup, sour cream, milk, colby jack, ritz cracker, salt

Taken from www.food.com/recipe/leftover-turkey-casserole-445550 (may not work)