Baron

• 1 1/2 ounces gin
• 1/2 ounce dry vermouth
• 2 dashes sweet vermouth
• 6 dashes curacao
• 3 or 4 ice cubes
• Lemon peel

1. Combine all ingredients except the lemon peel in a mixing glass and stir well.
2. Strain into a cocktail glass and add lemon peel.

gin, curacao, lemon peel

Taken from www.epicurious.com/recipes/food/views/baron-200004 (may not work)