Deviled eggs with jalapeno

• 10 large eggs
• 1 jalapeno
• 1 mayo
• 1 mustard
• 1 paprika

1. Get a pot fill with cold water
2. Add eggs to water and start to boil
3. Boil for 10 minutes
4. Remove for heat and let sit in hot water for 10 more minutes
5. Drain hot water and add cold water let eggs cool down so you don't burn yourself
6. Peel all the eggs
7. Cut eggs in half and put yolks in a bowl place empty egg on plate
8. Once all yolks are in bowl with a fork crumble the yolks up
9. Add desired amount of mayo I added 4 heaping tablespoons
10. Add 1 tablespoon mustard
11. Cut jalapeno in half and deseed and then dice into small pieces
12. Add jalapeno to yolk mixture and stir
13. Spoon mixture into egg
14. Sprinkle paprika on top of eggs
15. Place in fridge to cool or eat right away

eggs, jalapeno, mayo, mustard, paprika

Taken from cookpad.com/us/recipes/353779-deviled-eggs-with-jalapeno (may not work)