Million Dollar Pickles

• 3 small cucumbers for pickling, sliced
• 1 each onions sliced
• 3 each green bell peppers julienne cut
• 2 each sweet red bell peppers julienne cut
• 2 teaspoons turmeric
• 2 teaspoons mustard seeds
• 1 teaspoon celery seeds
• 6 cups sugar white
• 3 1/2 cups white vinegar
• 13 cup pickling salt

1. Layer vegetables with salt, and leave 8 hours or overnight.
2. Drain well.
3. Place in a preserving kettle and add spices and vinegar.
4. Bring to a boil.
5. Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars.
6. Ladle syrup over top, leaving 18 inch head space, seal.
7. Process in boiling water bath 15 minutes.

cucumbers, onions, green bell peppers, sweet red bell peppers, turmeric, mustard seeds, celery seeds, sugar white, white vinegar, pickling salt

Taken from recipeland.com/recipe/v/million-dollar-pickles-41178 (may not work)