Easy As Pie!

• 24 ounces cheesecake filling
• 1 graham cracker pie crust
• 1 whipped topping

1. Pour tub of filling into crust.
2. Top with Whipped Cream!
3. Fancy it up with lime slices.

filling, graham cracker pie crust, topping

Taken from www.food.com/recipe/easy-as-pie-382096 (may not work)