Ruth's Meatloaf

• 2 lbs ground beef
• 2 eggs
• 1 cup corn flakes, slightly crushed
• 2 teaspoons salt
• 12 teaspoon pepper
• 2 tablespoons dried parsley
• 1 onion, chopped
• 12 cup catsup
• 13 cup brown sugar
• 1 12 teaspoons mustard
• 2 tablespoons vinegar
• 12 teaspoon nutmeg

1. Combine first 7 ingredients in a medium bowl.
2. Mix sauce ingredients together in a separate bowl.
3. Mix 1/2 sauce mixture into meatloaf ingredients.
4. Bake at 350 degrees for 40 minutes.
5. Top with remaining sauce and continue baking 20 minutes longer or until done - 160 degrees.

ground beef, eggs, corn flakes, salt, pepper, parsley, onion, catsup, brown sugar, mustard, vinegar, nutmeg

Taken from www.food.com/recipe/ruths-meatloaf-255977 (may not work)