A Simple Seafood Bisque

• 1 (12 ounce) can evaporated milk
• 1/2 cup half-and-half
• 1/2 cup dry white wine
• 1 roasted red pepper, chopped
• 2 teaspoons butter
• 1 bay leaf
• 1 pinch salt
• 1 dash hot pepper sauce (such as Tabasco(R))
• 2 (8 ounce) cans oysters, drained and rinsed
• 2 (6.5 ounce) cans chopped clams with juice
• 1 cup chopped portobello mushrooms
• 2 green onions, minced

1. Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.

milk, white wine, red pepper, butter, bay leaf, salt, pepper, oysters, with juice, portobello mushrooms, green onions

Taken from www.allrecipes.com/recipe/77790/a-simple-seafood-bisque/ (may not work)