A Simple Seafood Bisque

  1. Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.

milk, white wine, red pepper, butter, bay leaf, salt, pepper, oysters, with juice, portobello mushrooms, green onions

Taken from www.allrecipes.com/recipe/77790/a-simple-seafood-bisque/ (may not work)

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