Carrot Muffins

• 1 1/2 cups carrots grated
• 1 teaspoon cinnamon
• 18 teaspoon cloves
• 1 teaspoon orange zest
• 2 large eggs
• 4 tablespoons raisins, seedless
• 1 teaspoon vanilla extract
• 6 tablespoons flour, all-purpose
• 1 teaspoon baking powder
• 23 cup milk, skim, (non fat) powder
• 1 x sugar substitute to equal 20 tsp sugar

1. Mix all ingredients.
2. Spray muffin tin with oil.
3. Divide equally.
4. Bake at 350F (180C).
5. for 25 minutes.

carrots, cinnamon, cloves, orange zest, eggs, raisins, vanilla, flour, baking powder, milk, sugar substitute

Taken from recipeland.com/recipe/v/carrot-muffins-36058 (may not work)