Blue Cheese Stuffed Pork Chops

• 1/2 cup carrots shredded
• 1/4 cup pecans chopped
• 1/4 cup blue cheese crumbled
• 1 each scallions, spring or green onions sliced
• 1 teaspoon worcestershire sauce
• 4 each pork loin chops
• 1/4 cup yogurt plain,
• 4 teaspoons flour, all-purpose ,
• 3/4 cup milk
• 1/2 teaspoon chicken broth instant
• 1 dash black pepper

1. In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.
2. Trim fat from meat.
3. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
4. Spoon about 1/4 of the stuffing into each pocket.
5. Fasten with wooden toothpicks if needed.
6. Grill until brown and cooked through.
7. In a small sauce pan, mix yogurt and flour.
8. Add milk, chicken bouillon, and pepper.
9. Cook and stir until thickening and bubbly.
10. Cook and stir for 2 minutes more.
11. To serve, remove the toothpicks, and serve sauce over chops.

carrots, pecans, blue cheese, scallions, worcestershire sauce, pork loin chops, yogurt plain, flour, milk, chicken broth instant, black pepper

Taken from recipeland.com/recipe/v/blue-cheese-stuffed-pork-chops-5448 (may not work)