Grilled Marinated Chicken Sandwiches

• 14 cup soy sauce
• 14 cup peanut oil
• 14 cup cola
• 2 tablespoons lemon juice
• 18 teaspoon pepper
• 18 teaspoon garlic salt
• 2 tablespoons minced onions
• 14 teaspoon ground ginger
• 1 lb boneless chicken breast (3/4 to 1 inch thick)

1. In a large plastic bag, blend the first 8 ingredients together.
2. Add the chicken and seal, making sure all the air is out.
3. Turn to coat if needed.
4. Marinate in fridge for several hours or overnight, turning occasionally.
5. Grill the chicken over hot coals, 8-10 minutes per side, depending on the thickness.
6. It is done when the juices run clear.
7. Slice and serve on rolls or buns.

soy sauce, peanut oil, cola, lemon juice, pepper, garlic, onions, ground ginger, chicken

Taken from www.food.com/recipe/grilled-marinated-chicken-sandwiches-32946 (may not work)