Najwa's Chicken Soup

• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 medium potato, finely chopped
• 2 chicken breast halves, cut into 0.5 inch cubes
• 1 medium carrot, finely chopped
• salt, to taste
• pepper, to taste
• 12-1 teaspoon thyme
• 2 cups chicken stock
• 13 cup cooked rice
• 2 cups low-fat milk
• 4 teaspoons lemon juice
• 2 teaspoons chopped parsley

1. Melt butter over medium heat, add onion and cook until softened but not browned.
2. Add garlic, potato, chicken, carrot, salt, pepper and thyme, cook until chicken is no longer pink.
3. Add chicken stock and simmer over low heat for 5 minutes.
4. Add rice and simmer for 5 minutes.
5. Add milk, lemon and parsley, heat through and serve.

butter, onion, garlic, potato, chicken, carrot, salt, pepper, thyme, chicken stock, rice, lowfat milk, lemon juice, parsley

Taken from www.food.com/recipe/najwas-chicken-soup-79281 (may not work)