Caramel Banana Ice Cream Dessert Recipe

• 1/2 c. pecans coarsely minced
• 3 pt fat-free vanilla ice cream 6 c./slightly soft
• 4 med bananas ripe, sliced
• 25 x vanilla wafers coarsely crushed
• 1/4 c. fat-free caramel ice cream topping
• 1/4 c. chocolate syrup

1. Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single layer on sheet.
2. Bake at 375 F. for 3-5 min or possibly till golden.
3. Remove pecans from sheet; set aside to cold.
4. Scoop ice cream into 13x9" (3 quart.)
5. baking dish; gently spread over bottom of dish.
6. Top with banana slices.
7. Sprinkle proportionately with crushed wafers.
8. Heat caramel topping in Microwave on High for about 10 seconds or possibly till warmed to pourable consistency but not warm.
9. Repeat to hot chocolate syrup.
10. Drizzle caramel and chocolate over crushed wafers.
11. Sprinkle proportionately with pecans.
12. Cover tightly with sprayed plastic wrap; freeze at least 2 hrs before serving.
13. Cut into squares to serve.
14. Yield: 12 servings.

pecans, vanilla ice cream, bananas, vanilla wafers, caramel ice cream topping, chocolate syrup

Taken from cookeatshare.com/recipes/caramel-banana-ice-cream-dessert-99521 (may not work)