Slow-Cooker Hickory BBQ Pork Sandwiches

• 1 boneless pork shoulder (2 lb.) Safeway Buy 1 Get 3 Free thru 02/09
• 1 env. (1 oz.) onion soup mix
• 2 small onions, sliced
• 1 cup KRAFT Hickory Smoke Barbecue Sauce
• 8 sandwich buns, split
• 8 KRAFT Singles Target 2 For $5.00 thru 02/06

1. Place meat in slow cooker; top with soup mix, onions and barbecue sauce.
2. Cover with lid.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
4. Remove meat from slow cooker; cut off and discard excess fat.
5. Chop meat into small pieces or shred with fork.
6. Return to slow cooker; stir until evenly coated with sauce.
7. Fill rolls with meat mixture and Singles just before serving.

pork shoulder, env, onions, hickory smoke, buns, singles

Taken from www.kraftrecipes.com/recipes/slow-cooker-hickory-bbq-pork-sandwiches-66045.aspx (may not work)