Orange Chipotle Ribs

• 3 lbs ribs (she uses beef short ribs)
• 12 cup ketchup
• 14 cup orange marmalade
• 14 cup apple cider vinegar
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 4 garlic cloves, minced
• 2 teaspoons dried chipotle powder
• 14 teaspoon ground cumin
• 14 teaspoon ground ginger

1. Use a 6-quart slow cooker; put the ribs in a slow cooker (I salt and pepper them, then put in the slow cooker).
2. In a small bowl, combine the ketchup, orange marmalade, vinegar, soy sauce, brown sugar, garlic, and spices.
3. Pour the sauce mixture on top.
4. Cover and cook on LOW for 8-9 hours, or on HIGH for 5-6 hours.
5. The meat is done when it has reached the desired tenderness and is no longer pink.

ketchup, orange marmalade, apple cider vinegar, soy sauce, brown sugar, garlic, chipotle powder, ground cumin, ground ginger

Taken from www.food.com/recipe/orange-chipotle-ribs-485192 (may not work)