Marinade For Leg Of Lamb Recipe

• Leg of lamb, butterflied
• 2/3 c. fresh lemon juice
• 1/2 c. brown sugar
• 1/4 c. Dijon style mustard
• 1/4 c. soy sauce
• 1/4 c. extra virgin olive oil
• 2 chopped cloves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2" slice fresh ginger root, unpeeled

1. Combine ingredients and pour over lamb.
2. Marinade overnight or possibly at least 2 hrs.
3. Turn at least once.
4. Heat oven to 450 degrees.
5. Place meat on rack, fat side up and roast 20 min, turn meat over and roast 20 min more.

lamb, lemon juice, brown sugar, dijon style mustard, soy sauce, extra virgin olive oil, cloves, salt, black pepper, ginger root

Taken from cookeatshare.com/recipes/marinade-for-leg-of-lamb-24775 (may not work)