Soba Noodles With Shrimp

• 2 ounces uncooked soba noodles
• 4 cups water
• 12 cup shredded carrot
• 1 tablespoon rice vinegar
• 1 teaspoon dark sesame oil
• 1 teaspoon low sodium soy sauce
• 14 teaspoon chili-garlic sauce (Lee Kum Kee)
• 18 teaspoon sugar
• 12 cup chopped cooked shrimp
• 14 cup thinly sliced green onion
• 1 tablespoon chopped fresh cilantro

1. Break soba noodles in half.
2. Bring water to a boil in a saucepan.
3. Add in the noodles; cook for 4 minutes.
4. Add carrot to noodles; cook 2 minutes or until noodles are done; drain.
5. Mix together the vinegar, oil, soy sauce, garlic sauce, and sugar in a bowl; stir with a whisk.
6. Add in noodle mixture, shrimp, onion, and cilantro.
7. Toss to coat.
8. Cover and chill until ready to serve.

noodles, water, carrot, rice vinegar, dark sesame oil, soy sauce, chiligarlic sauce, sugar, shrimp, green onion, fresh cilantro

Taken from www.food.com/recipe/soba-noodles-with-shrimp-116762 (may not work)