Pecan Poppy Seed Loaves

• 2 tbsp poppy seeds
• 1 cup hot water
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup chopped pecans, toasted
• 1 packages (18 1/4 ounces) yellow cake mix
• 1 packages (3.4 ounces) instant coconut cream or lemon pudding mix

1. In a mixing bowl, combine poppy seeds and water.
2. Add cake and pudding mixes, eggs and oil.
3. Beat on medium speed for 2 minutes.
4. Stir in pecans.
5. Pour into 2 greased 8 X 4 X 2 inch loaf pans.
6. Bake at 350F for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes.
8. Remove from pans to wire racks to cool completely.

poppy seeds, water, eggs, vegetable oil, pecans, yellow cake

Taken from cookpad.com/us/recipes/351294-pecan-poppy-seed-loaves (may not work)