Parm/Romano Basil Bread

• 1 loaf thick crusty bread (italian, french etc.)
• 12 cup romano cheese (I buy the type already grated)
• 12 cup freshly grated parmesan cheese
• garlic salt
• weight watchers butter-flavored cooking spray or olive oil
• 2 cups fresh basil, chopped
• 2 cups diced roma tomatoes

1. Slice bread into as many pieces as you like.
2. Then either brush with olive oil or spray with Weight Watchers butter spray.
3. (I use butter spray for myself because it is no fat and olive oil for my husband.)
4. Sprinkle with half of the cheese mixture.
5. Garlic salt to taste.
6. I usually use enough to give it a garlic bread type flavor.
7. Then top with basil using heavy pinches of chopped basil for each piece of bread.
8. Finally top with tomatos and then some more cheese.
9. Put in oven at 400 degrees for about 30 min or untill bread is crispy and cheese has browned.
10. I make this all the time in the summer when I have fresh roma tomatos and basil from my garden!

crusty bread, romano cheese, parmesan cheese, garlic, weight watchers butter, fresh basil, roma tomatoes

Taken from www.food.com/recipe/parm-romano-basil-bread-21188 (may not work)