Smackin Cracklin Cornbread

• 2 cups self-rising cornmeal
• 1 teaspoon sugar
• 14 teaspoon salt
• 1 12 cups buttermilk
• 1 tablespoon flour
• 2 teaspoons butter, melted
• 1 12 cups cracklings

1. Mix all ingredients well.
2. Preheat 2 tablespoons oil in skillet in oven while mixing.
3. Put additional shortening or drippings on top.
4. Bake at 450 degrees for 20 minutes.
5. You may use a divided iron skillet or cornstick pan.
6. Actually, you can use a regular on skillet if that's all you have.

cornmeal, sugar, salt, buttermilk, flour, butter, cracklings

Taken from www.food.com/recipe/smackin-cracklin-cornbread-7339 (may not work)