Parma Ham #3

• 1 cup Walnuts
• 2 Tablespoons Olive Oil
• 1 Tablespoon Honey
• 2 slices Eggplant
• 4 slices French Crusty Bread
• 1/4 pounds Prosciutto Di Parma, Thinly Sliced
• 1 cup Arugula
• 1/2 cups Parmesan Shavings
• Balsamic Vinegar, To Taste, For Drizzling
• Extra Virgin Olive Oil, To Taste, For Drizzling
• Salt And Freshly Ground Pepper

1. Combine the cup of walnuts, 2 tablespoons of olive oil, and 1 tablespoon of honey in a blender.
2. Pulse until the walnuts are well ground up, but the mixture is not completely smooth.
3. Afterwards, heat a grill/grill pan/whatever ya got (I use a panini press).
4. Lightly coat the eggplant and bread with olive oil.
5. Place them on the grill for a couple of minutes on each side, or until they are lightly charred.
6. Now assemble your sandwiches!
7. I spread on the walnut mixture first, then put on the ingredients in this order: prosciutto, arugula, parmesan, and eggplant.
8. To top it off, drizzle a little olive oil and balsamic vinegar.
9. Season with a dash of salt and freshly ground pepper.

walnuts, olive oil, honey, eggplant, crusty, parma, arugula, parmesan shavings, vinegar, extra virgin, salt

Taken from tastykitchen.com/recipes/main-courses/parma-ham-3/ (may not work)