Rustic Chicken Salad with Spring Vegetables

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1 lb. boneless skinless chicken breasts
• 6 cups spring mix salad greens
• 3/4 lb. fresh green beans, blanched
• 1-1/2 cups cherry tomatoes, halved
• 1 cup KRAFT Natural Italian* Cheese Crumbles
• 3 green onions, sliced

1. Pour 1/4 cup dressing over chicken in shallow glass dish; turn chicken over to coat both sides of each breast.
2. Refrigerate 30 min.
3. to marinate.
4. Heat grill to medium heat.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken 6 to 8 min.
7. on each side or until done (165F); cut into strips.
8. Place salad greens on platter; top with beans, tomatoes and chicken.
9. Drizzle with remaining dressing.
10. Sprinkle with cheese and onions.

italian dressing, boneless skinless chicken breasts, spring mix salad greens, fresh green beans, cherry tomatoes, natural italian, green onions

Taken from www.kraftrecipes.com/recipes/rustic-chicken-salad-spring-vegetables-105210.aspx (may not work)