Marinated Broccoli-Tomato Salad

• 6 cups small broccoli florets, coarsely chopped
• 1 cup cherry tomatoes, halved
• 1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
• 1/2 cup thinly sliced red onions
• 2 Tbsp. PLANTERS Sunflower Kernels
• 1 Tbsp. poppy seed
• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
• 1 Tbsp. sugar
• 2 tsp. GREY POUPON Dijon Mustard

1. Combine first 6 ingredients in large bowl.
2. Mix remaining ingredients.
3. Add to broccoli mixture; toss to coat.
4. Refrigerate 4 hours.

broccoli florets, cherry tomatoes, milk, red onions, sunflower, poppy seed, kraft lite raspberry vinaigrette, sugar, poupon

Taken from www.kraftrecipes.com/recipes/marinated-broccoli-tomato-salad-118638.aspx (may not work)