VELVEETA Skillet Dinners - Tuna

• 2 cups elbow macaroni, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 can (6 oz.) solid white tuna, drained, flaked
• 1 cup frozen peas
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Bring 2 cups water to boil in large nonstick skillet.
2. Stir in pasta.
3. Reduce heat to medium; cover skillet with tight-fitting lid.
4. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
5. Stir in VELVEETA, tuna and peas.
6. Cook until VELVEETA is completely melted, stirring frequently.
7. Remove from heat.
8. Stir in sour cream.

elbow macaroni, velveeta, solid white tuna, frozen peas, s

Taken from www.kraftrecipes.com/recipes/velveeta-skillet-dinners-tuna-60078.aspx (may not work)