Dad'S Famous Cream Of Broccoli Soup

• 4 stems broccoli, cut off bottom 2 inches
• 2 sticks butter or margarine
• 2 tsp. lemon juice
• 2 small onions, cut up
• 3/4 c. flour
• 7 c. water
• 6 bouillon cubes, chicken flavor
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 pt. whipping cream or heavy cream

1. Cut up broccoli into small pieces.
2. In a large saucepan boil broccoli until just tender, drain and remove broccoli from saucepan.
3. In same pan, melt 2 sticks butter and saute onions, add lemon juice.
4. Slowly add flour until blended and cook 1 minute, stirring constantly.
5. Gradually add water and bouillon cubes and cook while stirring until mixture is thickened.
6. Add 1/3 of the broccoli to this mixture and blend in blender.
7. Repeat until all the mix has been blended.
8. Return blended mix to pan, add salt, pepper, cream and remaining broccoli.
9. Heat to boiling and serve.

broccoli, butter, lemon juice, onions, flour, water, bouillon cubes, salt, pepper, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380136 (may not work)