Cheesy Mozza-Cheddar Cauliflower

• 2 Tbsp. non-hydrogenated margarine, divided
• 1 onion, chopped
• 2 Tbsp. flour
• 1 cup milk
• 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese
• 8 cups small cauliflower florets (about 1 head)
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 2 Tbsp. dry bread crumbs

1. Heat oven to 375 degrees F.
2. Melt 1 Tbsp.
3. margarine in large ovenproof skillet on medium heat.
4. Add onions; cook and stir 5 min.
5. or until softened.
6. Whisk in flour; cook and stir 1 min.
7. Gradually whisk in milk until blended; cook 3 to 4 min.
8. or until thickened, whisking constantly.
9. Add shredded cheese; cook 1 min.
10. or until melted, stirring constantly.
11. Add cauliflower to skillet; stir until evenly coated with cheese sauce.
12. Cover.
13. Bake 45 to 50 min.
14. or until cauliflower is tender.
15. Heat oven to broil.
16. Melt remaining margarine; mix with Parmesan and bread crumbs.
17. Sprinkle over cauliflower mixture.
18. Broil, 6 inches from heat, 2 to 3 min.
19. or until golden brown.

nonhydrogenated margarine, onion, flour, milk, cheddar cheese, cauliflower, cheese, bread crumbs

Taken from www.kraftrecipes.com/recipes/cheesy-mozza-cheddar-cauliflower-184108.aspx (may not work)