Drunk Cookies With Black Sesame and Jam!

• 14 cup vegetable oil
• 14 cup margarine
• 14 cup white wine
• 14 cup sugar
• 14 cup sesame
• 1 34 cups self-raising flour
• 1 egg white
• black sesame seed (to garnish)
• jam (to garnish)

1. Place sesame in pan and bake at 350F (175C) until golden brown.
2. Mix oil, margarine,wine and sugar in blender for a few minutes, until they look fluffy and white.
3. Combine flour and sesame in a bowl, make a well and pour in oil mixture.
4. Knead until you have a soft dough.
5. Shape the cookies as you like, make a little well in the middle and put the jam inches.
6. Brush the dough with the egg white and garnish with blanch sesame seeds.
7. Place them in buttered pan and bake at 380F (200C) for about 20 minutes, until they start to look golden brown.
8. Let them cool and store in container.

vegetable oil, margarine, white wine, sugar, sesame, flour, egg, black sesame

Taken from www.food.com/recipe/drunk-cookies-with-black-sesame-and-jam-185800 (may not work)