Escalloped Eggplant

• 1 eggplant
• 14 cup butter, melted
• 34 cup cracker crumb
• 1 onion
• 2 eggs
• 1 (10 1/2 ounce) can cream of mushroom soup

1. peel and dice eggplant
2. cook eggpant until tender
3. mash
4. add 1/2 cup cracke crumbs
5. onion diced fine
6. rest of ingredients
7. sprinkle rest of cracker crumbs on top
8. bake uncovered 350 for 30 minutes.

eggplant, butter, crumb, onion, eggs, cream of mushroom soup

Taken from www.food.com/recipe/escalloped-eggplant-367277 (may not work)