Black Forest Parfaits

• 1 (3 1/2 ounce) packagefat-free instant white chocolate pudding and pie filling mix
• 2 cups skim milk
• 1 (20 ounce) can light cherry pie filling
• 34 cup chocolate wafer crumbs (about 16 cookies)
• 6 tablespoons frozen reduced-calorie whipped topping, thawed
• fresh cherries (optional)

1. Prepare pudding mix according to package directions, using skim milk.
2. Divide half of pudding evenly among 6 (6 oz) parfait or stemmed glasses.
3. Spoon half of pie filling evenly over pudding in glasses.
4. Top parfaits evenly with half of cookie crumbs.
5. Repeat layers with remaining pudding, pie filling, and cookie crumbs.
6. Top each serving with 1 tablespoon whipped topping, and garnish with fresh cherries, if desired.

milk, light cherry pie filling, chocolate wafer crumbs, frozen reducedcalorie whipped topping, fresh cherries

Taken from www.food.com/recipe/black-forest-parfaits-77733 (may not work)