Slow Cooker Chicken and Vegetables

• 4 pieces Boneless Chicken Breast
• 1 Tablespoon Flour
• 2 Tablespoons Cooking Oil
• 4 whole Peeled Potatoes
• 1 bag Baby Carrots
• 1/4 cups Green Onions, diced
• 2 cans Cream Of Chicken Soup
• 1 cup Milk

1. Wash chicken breasts.
2. Dredge in flour, then brown in oil on both sides.
3. Place in slow cooker.
4. Add potatoes, carrots and green onion.
5. In a separate bowl, mix cream of chicken soup and milk thoroughly.
6. Pour over chicken and vegetables.
7. Cook on low for 4 to 6 hours or until chicken is cooked through and vegetables are tender.
8. Sometimes I add cubed squash or a can of green beans as well.

chicken, flour, cooking oil, potatoes, carrots, green onions, cream of chicken soup, milk

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-chicken-and-vegetables/ (may not work)