Baby Carrots With Curry Sauce

• 12 lb baby carrots (4-inch)
• 2 tablespoons reduced-calorie mayonnaise
• 1 tablespoon nonfat sour cream
• 12 teaspoon curry powder
• 12 teaspoon skim milk
• 12 teaspoon fresh lemon juice
• 12 teaspoon honey

1. Steam carrots, covered, 7 minutes or until crisp-tender; drain.
2. Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.

baby carrots, mayonnaise, nonfat sour cream, curry powder, milk, lemon juice, honey

Taken from www.food.com/recipe/baby-carrots-with-curry-sauce-502481 (may not work)