Beef Burritos

• 1 lb ground beef
• 1 12 cups salsa (chunky)
• 4 ounces neufchatel cheese
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon cumin
• 1 12 cups cilantro (fresh)
• 6 tortillas (large)

1. Brown ground beef and drain off any excess fat.
2. Season with 1/2 teaspoon salt and 1/2 tsp black pepper and 1 teaspoons of ground cumin.
3. Add 1 1/2 cups chuncky salsa.
4. I prefer Pace Medium.
5. Stir together and add 4 oz (1/2 bar) Neufchatel Cream Cheese.
6. Stir until melted in and reduce over low heat until thick and creamy.
7. Place about 1/3 cup burrito mixture onto a warmed flour tortilla.
8. Top with fresh chopped cilantro.
9. Fold in bottom then sides, rolling into a tight pouch;leaving an opening at the top.
10. Makes 6 good sized burritos.
11. Enjoy!

ground beef, salsa, neufchatel cheese, salt, pepper, cumin, cilantro, tortillas

Taken from www.food.com/recipe/beef-burritos-413083 (may not work)