Chicken Breast and Tofu Simmer

• 1 Chicken breast
• 1 block Tofu (firm or silken)
• 1 Sake, soy sauce (for marinating the chicken)
• 1 Katakuriko slurry (for coating the chicken)
• 2 tbsp each Sake, mirin, water
• 1/2 to 1 tablespoon Chinese soup stock
• 1 tbsp Sesame oil (for finishing)

1. Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets).
2. Marinate in a mixture of sake and soy sauce (3:1 ratio).
3. Coat the chicken with katakuriko.
4. Add a generous amount of oil in a frying pan, and brown the chicken on both sides.
5. Add the cubed tofu.
6. Add the combined ingredients and bring to a boil.
7. Drizzle sesame oil to finish.

chicken, silken, soy sauce, slurry, water, chinese soup stock, sesame oil

Taken from cookpad.com/us/recipes/157365-chicken-breast-and-tofu-simmer (may not work)