Hot and Spicy Louisiana Steaks

• 3 lbs cube steaks
• 2 tablespoons louisiana hot sauce
• 2 tablespoons fresh cracked black peppercorns
• 3 tablespoons olive oil
• 2 tablespoons garlic powder
• 2 tablespoons creole seasoning

1. In small bowl combine everything except steak.
2. Rub steaks with sauce mixture and fry until cooked to desired wellness.

hot sauce, fresh cracked black, olive oil, garlic, creole seasoning

Taken from www.food.com/recipe/hot-and-spicy-louisiana-steaks-241332 (may not work)