Mellow Cabbage Salad

• 12 teaspoon salt
• black pepper
• 1 tablespoon rice vinegar
• 1 tablespoon vegetable broth
• 2 tablespoons Dijon mustard or 2 tablespoons creole mustard
• 1 tablespoon honey
• 12 teaspoon Tabasco sauce
• 4 tablespoons olive oil
• 4 cups shredded cabbage
• 3 green onions, minced
• 12 teaspoon coriander
• 12 teaspoon celery seed

1. In a large bowl, whisk together salt, pepper, rice vinegar, broth, mustard, honey and Tabasco.
2. Slowly whisk in olive oil.
3. Mix in cabbage, green onions, celery seed and coriander; toss to blend.
4. Cover, chll and serve.
5. (If I have time, I like to refrigerate it overnight, so it's a little"wilty" and well-seasoned the next day!
6. ).

salt, black pepper, rice vinegar, vegetable broth, creole mustard, honey, tabasco sauce, olive oil, cabbage, green onions, coriander, celery

Taken from www.food.com/recipe/mellow-cabbage-salad-81352 (may not work)